Chinese Food
All Recipes
Home recipe -- stewed pig lung with figs
Going home for dinner -- tired for a day, busy for a day, back home. Another bowl of hot rice later. A bowl of hot soup. A dear person waiting for it is happy fig pot pig lung. People in Guangfu like to drink soup. There is even a saying that so... ...
Runfei Zhike & gt; & gt; self made Qiuli cream
In autumn, when the weather is dry, LG always feels his throat itchy, accompanied by cough. I like to make autumn pear cream again. Qiuli cream moistens the lungs and stops coughing. It can promote fluid production and improve the appetite. It i... ...
Danguihonghua glutinous rice porridge: a therapeutic porridge for women with blood deficiency and menstrual disorders
Dizziness, palpitation, insomnia, fatigue and memory loss are the causes of blood deficiency. First of all, some female friends are not fat, but they diet to lose weight. This is easy to cause blood deficiency. Now parents prepare too many fine ... ...
Runfei Yangzao pear lotus root porridge
Lotus root. It can combine with cholic acid salt in human body and make it discharged from the body. Sydney. Heat clearing and lung moistening. Both boil into congee. Moisten the lungs, nourish dryness and keep healthy. Health preservation in au... ...
Sauerkraut and Flammulina velutipes
It's quite simple to make this dish. I've added a lot of my favorite Flammulina mushrooms with pickled vegetable soup. It's delicious. It's safe to eat a second dish that you think is very delicious. Every time you make rice in the electric cook... ...
Pear, figs, pig lung soup
The autumn wind blows. The weather is very dry. I like this soup very much. It's so moist. It's very comfortable after drinking.
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Canton style Soup for moistening lung and removing dryness
A large number of watercress are on the market. Because it has the effect of clearing lung heat and moistening lung dryness, watercress are used to cook soup in Guangdong. In the process of cooking, the smell is often very moving. Several bowls ... ...
Pork lung soup with dried vegetables
Qingfeihuo
Runfei Zhike Huatan Chenpi drink
Chuanbei has the functions of moistening the lung, relieving cough, resolving phlegm and relieving asthma. Chen PI has the function of regulating qi and strengthening spleen, drying dampness and resolving phlegm. Mix with ice sugar to clear lung... ...
Pig lung soup + spicy pig lung
I want to have soup. I want to eat spicy food. I'm smart enough to do so for many dishes. For example, chicken soup and spicy chicken pieces. Pig lung soup and spicy fried pig lung
Runfei Zhike kumquat sauce
This sauce is used to prevent and treat coughing. It's also good to drink. If you have children at home, you can try it. Children don't like drinking water. But it's guaranteed to drink it well.
Pig lung soup with almond sauce
Almond 1. Antitussive and antiasthmatic. Almonds are broken down in the intestine and produce a small amount of hydrocyanic acid, which can have a sedative effect on the respiratory center, so as to achieve the effect of relieving cough and asth... ...
Stir fried pig lung
Pig lung 500g, pepper 200g, ginger 30g, soy sauce two spoons, oil consumption one spoonful, pickled tofu milk water 4 spoonfuls, cumin powder 10g. 1. Wash the pig lung with water. Slice it after washing. Slice ginger. 2. Fry the pig's lung with ... ...
Runfei Zhike pear soup in winter
Pear soup has the effect of Nourishing Yin, moistening lung, nourishing stomach and promoting body fluid. It is suitable for chronic bronchitis, pertussis, chronic pharyngitis and other symptoms. The above is from Baidu
Runfei Zhike kumquat sauce
In winter, I will cough all the time. The doctor said it is allergic cough. It may be caused by air. There's no way to change the environment. You can only make something to moisten your lungs. It's much simpler than steaming oranges and stewing... ...
